Design, Luxury and Sustainability Meet at Solo Palacio, a New Rural Hotel in Asturias located amidst the Picos de Europa Mountains

SOLO Palacio is a stunning rural retreat located in the village of Llanuces in Asturias. With only 33 inhabitants, this exquisite hotel is housed in the historic Palace of the Miranda-Quirós family, a remarkable architectural gem dating back to the 15th century. After a meticulous three-year renovation, the palatial interiors have been seamlessly adapted to meet the contemporary needs of discerning guests while retaining centuries of rich history. The result is a harmonious blend of heritage and modern comfort that is sure to delight.

Design: Blending Cultures in Solo Palacio's Interiors by Sofia Tejerina Mata

Sofia Tejerina Mata, the talented designer behind the interiors at Solo Palacio, draws inspiration from her extensive travels and blends various cultural influences to create a unique and vibrant environment. Having lived in different parts of the world, Sofia seamlessly combines a rich tapestry of cultural inspirations. This colorful design journey converges within the ancient walls of the Palacio, where traditional Asturian elements are stylishly integrated.

There are eleven apartments available in Solo Palacio, housed in stone buildings with multiple floors. Each room has its own unique character, but they all share common features such as beamed ceilings, exposed stonework, original chimneys, and intricately-carved wooden doors. The apartments range in size from 35 to over 100 square meters and offer various amenities such as freestanding bathtubs, kitchenettes, and duplex layouts. Every space is designed to provide guests with a sense of period elegance.

Culinary Symphony at Solo Palacio Asturias: A Mushroom-Infused Ode to Local Bounty

Solo Palacio Asturias offers an exclusive dining experience for its guests at Solo Bistró, where they can enjoy delightful breakfasts and dinners. You can choose to dine at the enchanting terrace tables that offer scenic views of the mountains or the rustic high-ceilinged, tile-floored dining room with a fireplace. The restaurant offers a mushroom-infused ode to the local bounty, promising a memorable culinary symphony.

Chef Estela Mencía has created a dinner menu that transforms simple mushrooms into an outstanding culinary masterpiece. Her menu features a harmonious celebration of Asturian flavors, where every dish is carefully crafted to showcase the best of local, seasonal ingredients. Chef Mencía is committed to supporting local farmers and exclusively features products sourced from nearby farms and forests. By doing so, she creates a symbiotic relationship between the kitchen and the community. Each item on the menu pays homage to the rich tapestry of local ingredients, highlighting Chef Mencía's dedication to sustainable and community-driven gastronomy.

Carlos DIaz PErez: Advocate for Sustainability

Carlos Díaz Pérez is the driving force behind Solo Palacio. He is a visionary who is deeply committed to preserving heritage and promoting sustainability. Carlos played an important role in the extensive three-year renovation that transformed the 15th-century Palace of the Miranda-Quirós family into the luxurious modern space it is today. His dedication extends beyond Solo Palacio, as he is actively involved in various community and conservation projects in Llanuces village. Carlos has a not-for-profit approach to business, which demonstrates his commitment to his values.

The visionary trio behind the magic at Solo Palacio: Axel Jacobsen, Carlos Díaz PErez, and Sofia Tejerina Mata.

After spending three days at Solo Palacio, it's clear that this place is not just a vacation destination, but an unspoiled treasure in the world of tourism. Asturias, with its pristine landscapes and cultural richness, remains a hidden gem, adding an exclusive touch to the overall experience.

Apart from its unique surroundings and elegant decor, Solo Palacio promotes responsible tourism. The team's sincere dedication to community projects, such as relocating stray dogs and the Solo Goat Forest carbon capture initiative, is apparent.